Catering Operations Manager

  • Blackpool, United Kingdom
  • Full-Time
  • On-Site
  • 32,000-32,500 GBP / Year

Job Description:

We are hiring for one of Blackpool's premier food and beverage destinations.


Their catering operation includes a 300-seater family bar and restaurant, a vibrant and trendy new food hall, and four award-winning fish and chip shops!


They are seeking a Catering Operations Manager to join their team and oversee the day-to-day operations of their award-winning, NFFF-accredited fish and chip shops, ensuring a smooth running of the business, maintaining high standards, and always providing exceptional customer experiences.


This is a hands-on, people-focused role for someone confident in managing a large operation, supporting a team of 20–30, and maintaining excellence across service, food quality, and customer experience.


Your new job

  • Lead and develop a team.
  • Inspire high performance and professionalism.
  • Ensure all staff complete tasks efficiently.
  • Maintain excellent standards.
  • Ensure product quality using only fresh, high-quality ingredients.
  • Take a proactive and hands-on approach to all aspects of the business/operation.
  • Report directly to the Senior Operations Manager.
  • Uphold the core objectives of the business.
  • Able to work evenings, weekends, and in a fast-paced environment.
  • Provide training to all team members.


About you

  • Proven experience in a management role or leading a large team.
  • Experience in fish and chip shop operations is highly advantageous.
  • Strong background in catering, food or hospitality business/operations.
  • Excellent communication and interpersonal skills.
  • Confident when interacting with team members at all levels and also with suppliers.
  • Committed to delivering outstanding customer service always.
  • A positive, enthusiastic and hardworking person with a strong work ethic.


Salary and benefits

  • Starting salary of £32,000 plus bonus.
  • Excellent working conditions.
  • A supportive team environment.
  • Full induction and on-going training.
  • Uniform is provided.
  • Free meals on shift.
  • Free minibus service in peak season on a Friday, Saturday, and Sundays.
  • Social events throughout the year.